I have no pictures of the spread. Once again, I failed to snap a shot before everyone dug in. Whatever, though, here’s what I made.
Turkey, slathered in compound butter made with sage, thyme, garlic, parsley, coriander.
Maple-cured spiral cut ham
Mashed yukon gold potatoes
Mashed sweet potatoes with goat cheese and kale
Roasted root vegetables (potatoes, carrots, parsnips, beets, onion)
Winter squash soup
Baked kabocha squash
Cornbread stuffing with cranberries
Green beans with bacon
Cranberry sauce, both homemade and from a can
Sweet potato rolls
Let me just state that this was way too much food for 8 people. Especially when one of those 8 people is a baby. I blended up some turkey, gravy, asparagus, and corn in my food processor, and my baby loved it. She loved it so much that she dropped the gingersnap she’d been sucking on to eat the turkey slurry.
Everything turned out great except for the cream biscuits. The dough felt very wet, like I didn’t use enough flour. I added more, because it was unworkable. They didn’t really rise, and they came out kind of damp, dense, and doughy.… Read the rest