My family eats a lot of beef. This is because I live with my parents at the moment, and they are really into beef. I think, if it was healthy, they would both be content to eat beef for all 21 meals of the week.
As a result I am constantly on the lookout for new ways to prepare beef, and I am always altering old standby recipes to be something new and fresh and different.
Pioneer Woman’s pot roast is one of the most delicious things I have ever cooked. It’s simple, it’s delicious, it’s beautiful, and it’s really tough to improve upon. It’s also impossible to mess up! As long as you cook your meat for long enough, you will have a perfect pot roast every time.
It is such a well liked recipe that I was requested to make it 3 times in less than 2 weeks. I cook 4 days of the week, here. My mom takes the weekends, and Fridays we order out. So out of 8 meals I cooked, 3 were PW’s pot roast. When I opened the fridge on Monday and saw yet another chuck roast in the meat drawer, I groaned. More… Read the rest